Homemade skillet pita
Description
Homemade pastries for tea. Below I will tell you more in detail. The pastries are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sift the flour into a deep bowl. Add salt and mix.
- 3
Step 3
Pour in hot water, then vegetable oil. Mix everything together.
- 4
Step 4
Hang or knead the dough for a couple of minutes until smooth. Shape into a ball. Wrap in plastic wrap and leave at room temperature for 20 minutes.
- 5
Step 5
Divide the dough into 4–6 portions. Shape each portion into a ball.
- 6
Step 6
Roll each ball out thinly.
- 7
Step 7
Heat a dry skillet over medium heat. Place the flatbread on it and wait until the first bubbles appear on the dough.
- 8
Step 8
Flip the flatbread and fry it for about 1 minute.
- 9
Step 9
Flip again and wait until it starts to puff up. That is exactly when the cavity forms inside the flatbread. If it does not puff fully, press down on the bubble so the hot air inside spreads evenly. Then flip once more and cook for about another 30 seconds.
- 10
Step 10
Homemade skillet pita is ready.