Homemade pizza with chicken
Description
I make homemade pizza on weekends. The whole family gathers around the table, sometimes we invite friends, watch feel-good movies, and chat. A hot, delicious homemade chicken pizza is perfect for such evenings. Let's try making it together. Preheat your oven to 200 degrees and let's get started. 1. First, prepare the chicken fillet. Cut it into small pieces and simmer until cooked through. You can add a little salt. Once the chicken is ready, set it aside. 2. Now make the dough. Crack the eggs into a bowl, add sugar and salt, and whisk well. 3. While whisking, gradually pour in the kefir. Do not add it all at once—pour it slowly, little by little. 4. Extinguish the baking soda with vinegar, then add it to the dough. Mix well. 5. Now add flour and knead the dough. Remember, the consistency should resemble that of a sponge cake batter. 6. Once the dough is ready, prepare a baking tray. Line it with parchment paper or grease it with olive oil. 7. Roll out the dough and place it onto the tray, shaping it into a circle. 8. Cut the tomato into slices or cubes—whichever you prefer. 9. If you haven't already, grate the Mozzarella and Parmesan cheeses now. 10. Spread tomato puree over the pizza base (our kefir dough). You can also use ketchup or tomato sauce instead. 11. Place the cooked chicken and tomatoes on top. Sprinkle generously with the grated cheeses. 12. Bake in the oven for 20 minutes. The dough will rise slightly, and the Mozzarella and Parmesan will melt. Keep an eye on it to ensure neither the dough nor the cheese burns. The homemade chicken pizza should turn out golden and aromatic. Garnish the finished pizza with fresh basil. Enjoy your evening! Serve the pizza cooled down or slightly warm.