Homemade pizza with sausage
Description
Homemade baked goods for tea. In this recipe, the pizza dough is prepared using a bread machine. You can also use the classic, more traditional method—kneading by hand. Once you have the dough ready, the rest—chopping the ingredients and baking the pizza—will be easy even for a beginner. The combination of ingredients I suggest in this recipe is not the only correct one; feel free to experiment and add other ingredients to your pizza. However, in my opinion, the combination given here is optimal—this pizza has nothing superfluous, and I wouldn't recommend adding anything extra. Good luck with your cooking! ;) Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Pour water into the bread machine. Then sprinkle flour evenly over the surface of the water, add sugar, salt, and yeast. Turn on the bread machine's "dough kneading" setting.
- 2
Step 2
Now let's prepare the pizza filling. First, the sausage will be prepared...
- 3
Step 3
...cut it into round slices.
- 4
Step 4
We also slice the sausages.
- 5
Step 5
Rinse the mushrooms thoroughly.
- 6
Step 6
Slice the mushrooms "coarsely."
- 7
Step 7
Peel the onions.
- 8
Step 8
Chop the onion into half-rings.
- 9
Step 9
Now you can get to the cheese...
- 10
Step 10
...grate it on a coarse grater.
- 11
Step 11
Make the pizza sauce: Simmer tomatoes, pepper, garlic, salt, and olive oil in a saucepan for about 30 minutes. Then blend everything with a blender.
- 12
Step 12
All ingredients are prepared, so you can start assembling.
- 13
Step 13
Grease the baking pan or baking sheet with oil, then pour in the batter.
- 14
Step 14
Evenly spread the dough over the entire surface of the baking sheet.
- 15
Step 15
Place tomato sauce on the dough...
- 16
Step 16
...and spread it evenly over the entire surface.
- 17
Step 17
Sprinkle with grated cheese.
- 18
Step 18
Arrange the sausage slices...
- 19
Step 19
...sausages, add mushrooms and sprinkle with onions.
- 20
Step 20
Sprinkle the surface with grated cheese once again. Bake the pizza in a preheated oven at 180°C for 30 minutes.