Homemade thin-crust pizza
Description
The recipe won't take much time. Making pizza at home is quite simple. This recipe requires just a few ingredients, and the dish itself will exceed all your expectations. You can vary it with other ingredients, or replace the sausage with boiled meat or mushrooms. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Pour room-temperature kefir into a bowl, add a raw chicken egg, pour in the oil, and add salt. Then beat the ingredients with a fork or whisk. Sift the flour through a sieve and gradually add it to the liquid ingredients. Knead the dough and let it rest for half an hour.
- 2
Step 2
Grease the frying pan with vegetable oil and heat it on the stove. Then roll out the dough into a thin layer and cut out a circle the size of the pan. The leftover dough can be stored in the freezer. Place the dough round onto the pan.
- 3
Step 3
Fry the dough in a pan over medium heat for five minutes on each side until golden brown. Grate the hard cheese and spread half of it over the pizza base.
- 4
Step 4
Cut the sausage into cubes. Wash and dry the tomatoes, then slice them thinly. Open the can of black olives and slice them into rounds. Place all the ingredients on the pizza.
- 5
Step 5
Sprinkle the remaining cheese over the pizza. Cover the pan with a lid and cook over low heat for ten minutes, until the cheese has melted and the crust is golden brown.