Homemade pizza in a hurry
Description
The baking is simple and quick. Our entire family adores pizza, and we've tried countless recipes, but this easy homemade pizza recipe is one of our favorites. The secret lies in the dough—while you can use almost anything from the fridge as a filling, we struggled for a long time to get the dough just right. I like my dough soft, yet thin, and this recipe delivers exactly that. If you'd like to treat your loved ones to delicious pizza but are short on time, let me show you how to quickly and tastefully prepare a homemade pizza in no time. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, we need to prepare the dough. To do this, mix yogurt with olive oil and milk, then add flour and knead the dough by hand. When the dough is ready, roll it out into a thin flatbread. Grease a baking sheet with oil and place the pizza base on it. Spread tomato paste on top—preferably thick, natural paste with pieces of vegetables. Sprinkle with herbs. I use oregano, basil, and black pepper.
- 2
Step 2
Now for the filling: slice the mushrooms into thin pieces, the sausage into thin slices as well, and the tomatoes into half-rings. Arrange everything on top of the base.
- 3
Step 3
And finally, sprinkle with cheese grated on a coarse grater and place in a preheated oven at 180 degrees until ready. Cooking will take no more than 20 minutes. The quick pizza is ready, and believe me, it's no worse than the restaurant version.