Homemade sugar-free apple marshmallow
Description
The recipe won't take much time. Making homemade apple fruit leather without sugar is very easy; the main things are having the desire and some free time. Everything else will work out perfectly by following the step-by-step instructions. Serve chilled.
Instructions
- 1
Step 1
Prepare apples for making marshmallow. In this recipe, Granny Smith apples are used.
- 2
Step 2
Wash the apples, remove the cores, and chop them. You can grind them in a meat grinder or cut into pieces.
- 3
Step 3
Place the sliced apples into a heavy-bottomed saucepan. Gently heat the apples over the stove until they soften slightly and settle down.
- 4
Step 4
Purée the apples with an immersion blender, place over the lowest heat, and cook for 2–3 hours until thickened and turned into a puree. Stir occasionally to prevent the apples from burning. If the apples start to burn, add a little water.
- 5
Step 5
Line a baking sheet with parchment paper. If you're unsure about your parchment paper, you can lightly grease it with odorless vegetable oil. Spread the reduced apple mixture onto the baking sheet and smooth it evenly to a thickness of no more than 8 mm. Try to distribute the mixture uniformly. Place in the oven at the lowest heat setting, leaving the oven door slightly ajar. Dry the fruit leather for 2–3 hours, checking the process periodically.
- 6
Step 6
The finished marshmallow should not stick to your hands.
- 7
Step 7
Flip the sheet with the meringue onto another sheet of parchment paper.
- 8
Step 8
Place a damp cloth on top so that the fruit leather easily separates from the paper.
- 9
Step 9
After 5 minutes, the paper will easily come off the marshmallow.
- 10
Step 10
Cut the pastila into strips and roll them into little rolls.
- 11
Step 11
Delicious and healthy marshmallow is ready!