Homemade Marshmallow
Description
The dish is prepared without unnecessary complications. I'll tell you more details below. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the apples, remove the cores, and slice them. If desired, you can peel the apples—the resulting fruit leather will be lighter in color.
- 3
Step 3
Transfer to a saucepan, add a little water (about 50-100 ml), and bring to a boil. Simmer over low heat, covered, until tender. This took me approximately 15 minutes.
- 4
Step 4
Puree the apples with an immersion blender until smooth.
- 5
Step 5
Add sugar to taste and citric acid, mix well. Simmer the puree over low heat for another 5 minutes to dissolve the sugar.
- 6
Step 6
Place the resulting puree onto a baking sheet with a silicone mat. Spread the puree into an even layer no thicker than 7-8 mm. Preheat the oven to 75-80 degrees. Dry the fruit leather in the oven with the door slightly open for approximately 10-12 hours.
- 7
Step 7
The finished fruit leather should easily peel off the mat but not be too dry and brittle so that it can be rolled into a roll. To store, cut the fruit leather into strips and roll them into small rolls. Place in a tightly sealed food container for storage.
- 8
Step 8
Homemade pastila is ready, enjoy your meal!