Homemade pasta with spinach and tomatoes
Description
The recipe won't take much time. We'll make a simple dough, but still add something interesting. Because I suggest you read it. Serve hot.
Instructions
- 1
Step 1
Wash the spinach thoroughly. Blanch it in boiling water for 3 minutes.
- 2
Step 2
Squeeze the cooked spinach well to remove all moisture.
- 3
Step 3
In a blender, process the spinach together with the egg until smooth.
- 4
Step 4
Spread the flour in the shape of a volcano crater. Pour the spinach mixture into the center.
- 5
Step 5
Knead the dough, adding flour if necessary. The dough should not stick to your hands. Wrap it in plastic wrap and refrigerate for 30 minutes.
- 6
Step 6
Divide the prepared dough in half. Roll out each portion into a rectangle 80 cm long.
- 7
Step 7
Roll the rectangles into rolls. Cut them into 1.5 cm wide slices.
- 8
Step 8
Sprinkle the dough with semolina. Leave it for 15 minutes to dry out.
- 9
Step 9
Bring salted water to a boil. Cook the pasta in it until done. Meanwhile, heat the oil. Sauté the minced garlic in it. Add the washed tomatoes and salt. Fry them for a couple of minutes, turning occasionally.
- 10
Step 10
Add the tomatoes from the pan and pesto to the cooked pasta.