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Homemade pasta
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Homemade pasta

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This pasta holds its shape well, doesn't overcook, and has a beautiful yellowish hue. It can be served as a side dish or used to make a delicious soup. Store the pasta in a dry place. The specified amount of ingredients yields 250 grams of pasta. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the pasta.

  2. 2

    Step 2

    Step 2

    Put flour and salt into a bowl.

  3. 3

    Step 3

    Step 3

    Add eggs and vegetable oil.

  4. 4

    Step 4

    Step 4

    Mix all the ingredients.

  5. 5

    Step 5

    Step 5

    Knead a firm, elastic dough. Refrigerate it for 30 minutes.

  6. 6

    Step 6

    Step 6

    Then roll out the dough into a thin layer. Let it dry for 20 minutes.

  7. 7

    Step 7

    Step 7

    Cut the dough into strips of the desired width.

  8. 8

    Step 8

    Step 8

    Fold the strips and cut into thin julienne.

  9. 9

    Step 9

    Step 9

    Place the paste on a silicone mat, cloth, or paper. Dry at room temperature for 24 hours.

  10. 10

    Step 10

    Step 10

    Homemade pasta is ready. Cook soups, side dishes, casseroles.