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Homemade Nutella
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Homemade Nutella

20 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I want to tell you about it. The ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for homemade Nutella. I use walnuts, but you can use any nuts. If using peanuts, they need to be roasted before grinding.

  2. 2

    Step 2

    Step 2

    In a deep, convenient bowl, mix the sugar with the flour and cocoa powder.

  3. 3

    Step 3

    Step 3

    Pour in 50-70 milliliters of milk and mix with a whisk into the dry ingredients. This will help you avoid lumps. When the mixture becomes smooth, add the remaining milk and stir.

  4. 4

    Step 4

    Step 4

    Pour the chocolate mixture into a double-bottomed saucepan. Heat over low heat until boiling. Constantly whisk the cream!

  5. 5

    Step 5

    Step 5

    Try to chop the nuts as finely as possible. I used a wooden board and a rolling pin for this.

  6. 6

    Step 6

    Step 6

    As soon as the chocolate cream begins to boil, remove it from the heat. I go by the bubbles—if they appear and the cream noticeably thickens, it's ready.

  7. 7

    Step 7

    Step 7

    Add the ground nuts and butter. Stir until the butter melts.

  8. 8

    Step 8

    Step 8

    Homemade Nutella is ready! But it's too hot to eat, chill it in the refrigerator.