Homemade Cranberry Liqueur
Description
The recipe won't take much time. You can prepare this infusion any time of the year, and it stores well in a dry, dark place for up to 3 years. It's best to use wild cranberries, as large garden-grown ones won't provide the same flavor and aroma. If using fresh cranberries, it's better to freeze them first to break down their structure and remove slight bitterness. The resulting drink has an alcohol content of approximately 14–16 degrees. The beverage is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making homemade cranberry liqueur. Sort the berries, removing any debris and twigs, rinse them, and dry.
- 2
Step 2
Crush the cranberries with a masher, preferably a wooden one.
- 3
Step 3
Place the crushed berries into a clean jar and pour in the vodka. Mix well, cover, and let it sit in a dark place for 14 days.
- 4
Step 4
Place the sugar in a saucepan, add water, and set over medium heat. Bring to a boil and dissolve the sugar. Remove the saucepan with the sugar syrup from the heat and let it cool completely.
- 5
Step 5
Pour the cranberry mixture into the sugar syrup and mix. Transfer the infusion to a clean jar and let it steep for another seven days. After that, carefully filter the cranberry infusion and chill it.
- 6
Step 6
Enjoy your meal!