Drinks
Homemade mead
0 min4 serv.20 февр. 2026 г.
Description
The beverage is prepared quickly and easily. Use only special yeast for mead – wine or beer yeast. Under no circumstances use baking yeast. Can be served.
Instructions
- 1
Step 1
1. Pour honey into a saucepan, add water in a 1:1 ratio, and bring to a boil. Grind all the spices together.
- 2
Step 2
2. Add spices to the boiling honey.
- 3
Step 3
3. Sanitize the fermentation vessel and fill it with water. Pour the honey with spices into the vessel and mix well.
- 4
Step 4
4. Pour 200 ml of cooled wort into a cylinder to measure the initial density of mead using a hydrometer. Add the yeast. Leave the mead to ferment for one month.