Homemade lasagna with minced meat
Description
Lazagna sheets can be purchased at any supermarket. But you can make them yourself. The dough includes ingredients such as water, olive oil, and flour. The dough should be rolled out as thin as possible. To find out,
Instructions
- 1
Step 1
First, you need to prepare the meat filling for the lasagna. To do this, heat a frying pan, add a little vegetable oil, and sauté the meat for ten minutes.
- 2
Step 2
Clean and wash the leek and shallot. Chop both types of onions together with the garlic. Add the vegetables to the meat mixture and mix in 20 grams of butter.
- 3
Step 3
Remove the tough fibers from the celery stalk and cut it into small pieces. Add the celery and tomato pesto to the other ingredients. Pour in a glass of broth or water and simmer for two hours. At the end, add pepper and piri piri, then mix well.
- 4
Step 4
While the minced meat is simmering, you need to prepare the "Béchamel" sauce. To do this, melt the butter in a frying pan and add the flour, quickly stirring it.
- 5
Step 5
Pour the milk into the pan and simmer the sauce, stirring, until it thickens. At the end, add salt and nutmeg, and mix thoroughly.
- 6
Step 6
Now assemble the lasagna. Grease a baking dish with butter, then layer lasagna sheets, meat filling with vegetables, sprinkling each layer with grated Parmesan and pouring sauce over it. Bake the lasagna in the oven at 175 degrees Celsius for about an hour.