Homemade lasagna with lavash
Description
To prepare homemade lavash lasagna, we will need - beef or pork minced meat. Beef is preferable, as it is less fatty than pork. Also, a can of tomatoes in their own juice - if you can't find them, you can use fresh tomatoes, scald them, remove the skin, and puree in a blender. See the step-by-step recipe below
Instructions
- 1
Step 1
Let's start by preparing the filling. Chop the onion into cubes and fry in oil.
- 2
Step 2
Then add the ground meat, mix and fry for about 5 minutes. Next, add finely chopped garlic and spices (salt, pepper, oregano). Simmer everything together for another couple of minutes.
- 3
Step 3
Cut the tomatoes in their own juice into small pieces, removing the skin beforehand. It's better to puree them in a blender. Add to the mince. Mix and simmer for another 7-10 minutes.
- 4
Step 4
While the meat is stewing, cut the lavash to fit your baking dish.
- 5
Step 5
Start assembling the lasagna: alternately place the lavash, spread with the filling and tomatoes.
- 6
Step 6
Do this until the filling runs out. The last layer is lavash.
- 7
Step 7
Now you need to pour the lasagna. Mix the egg with mayonnaise, add a little melted butter and grated cheese.
- 8
Step 8
Pour the resulting mixture evenly over the lasagna.
- 9
Step 9
Place the lasagna in a preheated oven at 180°C for about 20-25 minutes, until the cheese is golden brown.
- 10
Step 10
The ready-made homemade lavash lasagna turns out very juicy and delicious. You can serve it with sour cream.