Homemade egg noodles
Description
The recipe won't take much time. This simple homemade egg noodle recipe is just for you! You'll get delicious and filling noodles, and I'll gladly tell you how to prepare them right now. They are no worse than store-bought ones—in fact, even better, as they don't get mushy or sticky and are made only from natural ingredients right before your eyes. One tip: when making noodles or pasta, don't skimp on flour—its quality makes all the difference. Serve hot.
Instructions
- 1
Step 1
1. Using a blender, mixer, or by stirring vigorously, make dough from the listed ingredients.
- 2
Step 2
2. Stretch and roll out the dough into a sheet; it's easiest to do this using a special pasta press machine.
- 3
Step 3
3. The flat, even strip of dough is now cut into small strips. These, in turn, are cut in half again, and so on, until you achieve noodles of the desired length.
- 4
Step 4
4. I ended up with noodles like these. Cook this kind of pasta the same way as others—briefly, no more than 10 minutes in boiling water. Good luck!