Homemade Chicken Sausage with Gelatin
Description
It works for both a holiday and everyday meals. Homemade chicken sausage with gelatin turns out very tasty. Even chicken breast will work, but then it’s better to add a little pork fat so the sausage is juicier. You can add any spices to taste. If you don’t have dried garlic, use regular garlic grated on a fine grater. If you don’t have a baking sleeve, wrap the sausage in foil in several layers so there are no gaps or holes. Serve the appetizer with the meal.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making homemade chicken sausage with gelatin.
- 2
Step 2
Wash the chicken breast, pat dry, and cut into small pieces.
- 3
Step 3
Add dry garlic and ground coriander to the bowl with the fillet.
- 4
Step 4
Season everything with salt and pepper.
- 5
Step 5
Add dry paprika to the chicken.
- 6
Step 6
Pour gelatin into the bowl with the sliced fillet and spices.
- 7
Step 7
Mix everything thoroughly.
- 8
Step 8
Shape the chicken mixture into a firm sausage and wrap it in a roasting bag.
- 9
Step 9
Wrap the chicken sausage in aluminum foil and place it in a baking dish. Pour a little water on the bottom.
- 10
Step 10
Place in a hot oven and bake at 180°C for 60 minutes. Remove the pan with the sausage from the oven, let cool completely, and refrigerate for 5 hours.
- 11
Step 11
After some time, the sausage is ready.