Homemade Chicken Sausage

Description

Suitable for both holidays and everyday meals. For those who want to treat themselves to not only tasty but also natural “boiled sausage” without unnecessary additives, this simple recipe for homemade chicken sausage will come in very handy. Another advantage is that you can use absolutely any spices you like. 1. First, wash and pat the chicken breast dry. Cut it into large pieces with a knife and put them into a blender bowl. If you don’t have one on hand, use a meat grinder, passing the mince through it twice for a more uniform texture. 2. Peel the garlic and add it there as well. 3. Pour in the heavy cream. 4. Add salt and pepper to taste, as well as your favorite seasonings. 5. There is one secret,

Instructions