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Homemade chicken in a multicooker
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Homemade chicken in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple recipe for homemade chicken cooked in a multicooker. You can skip the carrots and onions if you prefer to bake plain chicken, but it turns out much better and tastier with vegetables! Feel free to add your favorite spices. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    We cut off the fat from the chicken's belly with a knife and chop it finely.

  2. 2

    Step 2

    Step 2

    Put it in the multicooker bowl and fry in "Baking" mode for 10 minutes.

  3. 3

    Step 3

    Step 3

    After 10 minutes, remove the cracklings from the bowl. Cut the chicken meat into pieces.

  4. 4

    Step 4

    Step 4

    Place the chicken in the heated fat. Cook on the "Stewing" setting for 1 hour, adding finely chopped onion and grated carrot.

  5. 5

    Step 5

    Step 5

    After half an hour, turn the chicken pieces over for even browning.

  6. 6

    Step 6

    Step 6

    When serving, sprinkle the chicken with chopped herbs.