Homemade stewed chicken
Description
The recipe won't take much time. 1. First, wash and dry the bird thoroughly. 2. In a small bowl, mix salt and all the spices you like. I recommend using pepper for sure, and optionally ground garlic, onion, paprika, coriander, basil and oregano, parsley. 3. Rub the spice and herb mixture all over the bird, including inside. 4. Heat a little vegetable oil in a frying pan and place the chicken in it. Sear over high heat on all sides until a crust forms. Turn carefully to avoid tearing the skin. 5. Carefully transfer the chicken to a heavy-bottomed saucepan. Add water or broth. Bring to a boil, then reduce the heat to minimum and simmer until cooked through. 6. If desired, you can add a peeled onion, carrot, celery stalk, and a bunch of fresh herbs to the saucepan. If the dish is for adults only, you may also add dry white wine. The result is not only delicious but also healthy chicken. Serve hot.