
Homemade Chicken Stuffed with Apples and Quince
Description
The recipe won't take much time. Certainly, you can add other fruits, grains, or dried fruits to the filling. But I highly recommend preparing exactly this version of stuffed chicken, keeping all the proportions and ingredients. Serve hot.
Instructions
- 1
Step 1

1. Wash and dry the chicken. Slice the garlic into thin pieces.
- 2
Step 2

2. Salt and pepper the bird, and place garlic under the skin.
- 3
Step 3

3. Cut the quince and apples into slices, removing the seeds.
- 4
Step 4

4. In a small bowl, mix coriander, salt, black pepper, nutmeg, paprika, and turmeric. Add apple cider vinegar, dry white wine, and olive oil. Mix thoroughly.
- 5
Step 5

5. Stuff the chicken carcass with quince and apples. Brush with marinade.
- 6
Step 6

6. Place in a roasting bag and leave overnight.
- 7
Step 7

7. Bake in a preheated oven at 180 degrees for about 1 hour.