Homemade blood sausage
Description
As you can see, in fact, the recipe for making homemade blood sausage is so simple that you can easily prepare it yourself. And you can’t say that it’s overly complicated—it’s actually a very simple homemade blood sausage recipe! So why pay a butcher a lot of money if all of this is within every homemaker’s ability? Try it and see for yourself: blood sausage made with your own hands always turns out tastier.
Instructions
- 1
Step 1
1. Boil the meat, let it cool once done, and finely chop it. In the same broth, cook the chopped grain. Finely chop the fat, lard, and onion into small pieces. Fry these ingredients well in a pan.
- 2
Step 2
2. We mix the blood with vinegar, stir, and strain it if necessary. Pour it into a thick-walled pot. Add the cracked grain, lard, and onions together with the fat. Add the minced pork flesh, cream, and salt. Mix everything thoroughly.
- 3
Step 3
3. Now tie one end of the prepared casings in a knot and carefully fill them with this mince.
- 4
Step 4
4. Now tie a knot at the second end of the sausage as well. Carefully place it in a saucepan and cook for 20 minutes over low heat.
- 5
Step 5
5. Now bake for another 20 minutes, or simply fry in vegetable oil on all sides. That's all!