topfood.cloud
All recipes
Homemade Sausage in a Casing
Appetizers

Homemade Sausage in a Casing

50 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. Make this sausage from chicken meat, or use pork for this purpose. To make the sausage aromatic, be sure to add black ground pepper to the meat. In addition to it, you can also add paprika and other spices. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Wash the meat and cut it into medium-sized pieces.

  3. 3

    Step 3

    Step 3

    Place the sliced meat in a deep bowl.

  4. 4

    Step 4

    Step 4

    Add salt.

  5. 5

    Step 5

    Step 5

    Add ground black pepper.

  6. 6

    Step 6

    Step 6

    Mix everything well.

  7. 7

    Step 7

    Step 7

    Lay a roasting bag on the table, put the meat mixture into it, shape it into a sausage, and tie the ends of the bag.

  8. 8

    Step 8

    Step 8

    Place the sausage in an oven preheated to 190 degrees for 30 minutes.

  9. 9

    Step 9

    Step 9

    Cut the finished sausage into pieces and serve.