Homemade sausage in casings
Description
The recipe won't take much time. Making delicious and aromatic homemade sausage isn't as difficult as it might seem at first glance. Buy meat, natural cleaned casings, and start cooking. This simple recipe will help you, as I'll explain and show you how. Serve hot.
Instructions
- 1
Step 1
We will thoroughly wash the meat and dry it. Then we will divide it into three parts.
- 2
Step 2
Remove the skin from the fat. Cut the fat into small pieces.
- 3
Step 3
Cut one-third of the meat into small cubes (approximately 1 cm in size).
- 4
Step 4
Pass the remaining meat and fat through a meat grinder. Choose a medium-sized hole plate.
- 5
Step 5
Mix the resulting minced meat with the pieces of meat, add salt, pepper, and nutmeg. Stir well.
- 6
Step 6
Tie the end of the intestine with a string, then fill it with the meat mixture using a special attachment.
- 7
Step 7
Do not overfill the casings, as the sausage may burst during baking. Tie the second end of the sausage.
- 8
Step 8
Pour a little water into the baking dish, then place the sausage in it.
- 9
Step 9
Every 5-7 cm, prick the sausage with a sharp needle, then place it in a preheated oven at 200 degrees and bake for about 40 minutes.