Homemade Sausage in the Oven
Description
The appetizer is quick and easy to prepare. Homemade sausage is not only delicious but also very healthy. This is an appetizer made from natural ingredients. Today you can skip using casings, since modern spice manufacturers have created special bags for stuffing homemade sausages. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. If you want to treat yourself and your loved ones to a natural snack, homemade oven-baked sausage is an excellent choice.
- 2
Step 2
2. To make the sausage, we will need a meat grinder. Grind the pork and onion. It is best to use a medium-grind plate.
- 3
Step 3
3. Add herbs, salt, and spices to taste. Also be sure to press in garlic and add to taste.
- 4
Step 4
4. The seasoning packets include special bags for stuffing with minced meat. We will use them instead of casings.
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Step 5
5. Now place the sausages in the oven, wrapped in foil. Bake for about thirty minutes at 180 degrees.
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Step 6
6. This is how the homemade oven-baked sausage turned out. Slice and serve hot or cold.