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Homemade Sausage with Cheese
Appetizers

Homemade Sausage with Cheese

40 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. Chicken fillet is used to make this type of sausage. It's best if the meat comes from a home-raised chicken—the sausage will turn out more flavorful. Any hard cheese can be used. In addition to the spices listed in the ingredients, you can add any you like. Can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Run the fillet through a meat grinder.

  3. 3

    Step 3

    Step 3

    Add all the spices to it.

  4. 4

    Step 4

    Step 4

    Cut the cheese into medium-sized cubes and add it to the ground meat.

  5. 5

    Step 5

    Step 5

    Mix everything well.

  6. 6

    Step 6

    Step 6

    Pour water over the gelatin. Let it stand for 5 minutes.

  7. 7

    Step 7

    Step 7

    Add the gelatin to the ground meat. Mix it again.

  8. 8

    Step 8

    Step 8

    Lay a sheet of baking parchment on the table and place the ground meat on top.

  9. 9

    Step 9

    Step 9

    Form the sausage. Wrap the edges of the film tightly. Poach the sausage for 30 minutes.

  10. 10

    Step 10

    Step 10

    Then cut it into pieces and serve.