Homemade sausage with prunes
Description
The dish is prepared without unnecessary complications. To make delicious sausage, you will need fresh meat. Instead of pork, you can use chicken, beef, or lamb. If you have a lean piece of meat, you can add pieces of pork fat to the mince. To find out when it's done, serve the finished dish at the table.
Instructions
- 1
Step 1
Wash the pork and remove the membranes. Cut into small cubes and place in a deep bowl. Then slice the pitted prunes and add them to the pork along with the cranberries.
- 2
Step 2
Peel the garlic and chop it finely with a knife. Add it to the meat along with ground pepper and basil. Dried basil can be replaced with fresh basil, finely chopped beforehand.
- 3
Step 3
Place the tripe in a bowl and cover with warm water. Let it sit for 20 minutes, then clean it on both sides and thoroughly rinse under running water.
- 4
Step 4
Add salt and cold water to the minced meat, mix all the ingredients. Fill the casing with the resulting mixture, twisting it every 15 centimeters. Do not overfill it too tightly.
- 5
Step 5
Place the sausage in a baking dish. Then preheat the oven to 180 degrees and bake the sausage for 30 minutes, flip it over and cook for another 25 minutes.