Homemade Dukan Sausage
Description
The recipe won't take much time. Sausage made from chicken breast doesn't look very colorful, but it's very tasty and aromatic. It can be served with fresh or roasted vegetables, sauces, and cheese. The prepared portions can be frozen and boiled without thawing for about 30–40 minutes. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Rinse the chicken fillets in water and trim off the tendons and membranes. Cut into small cubes and place in the bowl of a food processor or kitchen blender. A meat grinder will not work—the mince should be paste-like in consistency.
- 3
Step 3
Pulse everything for about 3–5 minutes on pulse mode, gradually adding milk of any fat content or cream. Season with salt and pepper.
- 4
Step 4
Separate the white of a chicken egg from the yolk; add the white to a container and use the yolk for other dishes. Beat everything again for about 3–4 minutes.
- 5
Step 5
Line a board or work surface with plastic wrap and spread 2 tbsp of the prepared mixture on it.
- 6
Step 6
Carefully flatten and wrap from both sides, like a candy, but not too tightly. It's best to wrap 2–3 times so the film doesn't come undone during cooking. Be sure to tie the ends of the preparations with string, not with the film!
- 7
Step 7
Place the prepared pieces in a kazan or pot, cover with hot water, and simmer over moderate heat for about 20–25 minutes. The water should not boil vigorously!
- 8
Step 8
Remove the cooked sausage from the water, let it cool slightly and remove the food wrap, slice the sausage into rounds.
- 9
Step 9
Serve the Dukan sausage with sauces, sour cream, etc.