Ukrainian-style homemade sausage
Description
The dish is prepared without unnecessary complications. Of course, we can't say that this classic Ukrainian-style homemade sausage recipe can be made every day without spending much time in the kitchen, but believe me—the result is worth the effort. This sausage will tempt even your dieting friends at any festive table! So, here's how to make Ukrainian-style homemade sausage: 1. First comes the least pleasant part—preparing the casings. They need to be cleaned, rinsed, and soaked in salted water for half an hour. Then rinse under running water and turn inside out. The main thing is not to tear the casings in the process :) 2. Prepare the filling—cut the fat and meat into small cubes, or pass them directly through a meat grinder. 3. Add minced garlic, salt, and pepper to this homemade mince. If you prefer it spicier, adjust the amount of pepper and spices to your taste! :) 4. Mix the mince thoroughly and carefully stuff the casings, again being careful not to tear them. 5. Tie the ends with string, prick the sausage in several places with a toothpick, and place it onto a baking tray lined with parchment paper. 6. Put it in a preheated oven for an hour. Turn the sausage over once during baking. Once ready, take it out, enjoy the aroma, and serve immediately, garnished with fresh herbs. There's no doubt your guests will love this homemade Ukrainian-style sausage. The dish is ready to be served.