Homemade Pork Head Sausage
Description
A tasty appetizer for any gathering. If you have a pig’s head, making homemade sausage is an excellent solution. The head should first be cleaned, cut up, and boiled. It’s better to boil it together with poultry meat (duck or chicken). The cooked meat should be ground; add garlic and spices to the mince, stuff it into a casing, and fry or bake. Serve with greens and sauce.
Instructions
- 1
Step 1
1. Few housewives make homemade sausage. Many think it is too much trouble, but that is not the case. For this recipe we will need a pig’s head and poultry meat (to taste). I usually take duck and boil it together with the head.
- 2
Step 2
2. The head needs to be thoroughly washed, scraped, cut into pieces, and simmered over low heat for 4–5 hours. Add onion and spices to the pot with the head. I sometimes add carrots.
- 3
Step 3
3. When the meat is cooked, remove it, let it cool and shred it. Finely chop the meat, press the garlic and add the spices.
- 4
Step 4
4. Stuff the casing with prepared ground meat using a meat grinder. Tie the ends tightly and fry.
- 5
Step 5
5. Fry until golden brown and serve.
- 6
Step 6
6. This is the beautiful homemade head cheese we ended up with. It can be served hot or cold.