Homemade sausage from chicken fillet
Description
This recipe won't take much time. If you're tired of semi-finished products, they can easily be replaced with homemade sausage made from chicken fillet. The recipe is simple, and the ingredients are easy to find. This dish is very healthy because of its high protein content. It can be served to both adults and children. Try making it yourself to see the flavor and health benefits of homemade chicken sausage. Serve with greens and sauce.
Instructions
- 1
Step 1
1. Take all the necessary ingredients.
- 2
Step 2
2. Remove the membranes from the fillet, wash it, and grind it into minced meat, then mash it with a fork or blender (you need a smooth, uniform mixture).
- 3
Step 3
3. Dissolve the starch, salt, and spices in the milk. Add the mixture to the minced meat and mix well.
- 4
Step 4
4. Grate the beet on a fine grater, add a spoonful of water, and mix. Squeeze the juice from the beet, add it to the minced meat, and mix again. Spread out the foil, grease it with oil, place the minced meat on it, shape it into a sausage, wrap it tightly in the foil so there are no gaps, and twist the sides closed.
- 5
Step 5
5. Preheat the oven to 160–170°C and bake the sausage for fifty minutes. Then let it cool, cut into pieces, and serve.