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Homemade Rabbit Sausage
Appetizers

Homemade Rabbit Sausage

40 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. In addition to the listed ingredients, you can add paprika and other meat spices to the minced meat. Serve the sausage after you have boiled it, then pan-fry it or bake it in the oven. This way it will look more attractive. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the rabbit meat and cut it off the bones.

  3. 3

    Step 3

    Step 3

    Grind the meat through a meat grinder.

  4. 4

    Step 4

    Step 4

    Add 1 teaspoon of salt and ground pepper.

  5. 5

    Step 5

    Step 5

    Mix the ground meat well.

  6. 6

    Step 6

    Step 6

    Stuff the pork intestine with the ground meat. Tie the ends on both sides with string.

  7. 7

    Step 7

    Step 7

    Boil the sausage in water for 20 minutes, adding a bay leaf, peppercorns, and 1 teaspoon of salt.

  8. 8

    Step 8

    Step 8

    Fry the sausage in a pan until it develops a beautiful golden crust and serve.