Homemade Turkey Sausage
Description
This homemade turkey sausage recipe is good because you can use absolutely any spices and seasonings to get the perfect flavor of the finished sausage for yourself. You will know exactly what goes into such a product, so you can even treat children to it. Serve it as an appetizer at the table.
Instructions
- 1
Step 1
1. First, wash the fillet and pat it dry lightly. Cut into medium-sized pieces and place in a deep bowl.
- 2
Step 2
2. Finely chop the salo. Add salt and spices to taste. Peel the garlic (the amount depends on your preference) and press it through a garlic press.
- 3
Step 3
3. Mix everything thoroughly and set aside for a while. It’s best to let the meat rest overnight in the refrigerator so it fully absorbs the spices. Rinse and clean the casing.
- 4
Step 4
4. Put the casing onto the special meat grinder attachment. There is, of course, a way to make homemade turkey sausage without the equipment, but it will be more difficult and take longer.
- 5
Step 5
5. Put the pieces of meat into the meat grinder.
- 6
Step 6
6. Gradually fill the casing, but not all the way. Leave a little free space so the sausage does not burst during baking.
- 7
Step 7
7. Tightly seal the edges and place the sausage on a baking sheet. Brush the sheet with a little vegetable oil, or arrange a bit of lard around the sausage. Bake in a preheated oven.
- 8
Step 8
8. And that's the entire simple recipe for homemade turkey sausage. It bakes for about 40–50 minutes at medium temperature.