Homemade Beef Sausage
Description
The appetizer is quick and easy to make. Homemade beef sausage made at home—what could be better? This is not store-bought sausage, but the real thing, made with your own hands! Prepare the casings in advance—the ones in which your future sausage will be baked. I hope everything turns out well for you. Good luck. Serve with greens and sauce.
Instructions
- 1
Step 1
Soak one kilogram of beef in a deep dish for 30 minutes.
- 2
Step 2
Cut the meat into cubes, rinse it, and let it dry.
- 3
Step 3
Also dice the salo. Press the garlic through a garlic press.
- 4
Step 4
Put everything in a deep bowl, add spices and seasonings to taste, and mix. Refrigerate for 5–7 hours.
- 5
Step 5
Run our mixture through a meat grinder. Fill the casings with the resulting mince, pierce them in several places with a needle, and bake in the oven at 200°C.
- 6
Step 6
The sausage is ready when a golden-brown crust forms on it. Let it cool, then serve.