Homemade caramel from sugar

Description

This version,

Instructions

1. 1

   Step 1

   

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   1. Into a completely dry saucepan or skillet, add the sugar. Pour water over the top and turn on the heat. Constantly stirring, bring the sugar to complete dissolution.

2. 2

   Step 2

   

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   2. The heat should be kept to a minimum, as this method of making homemade caramel from sugar does not involve vigorous boiling.

3. 3

   Step 3

   

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   3. It needs to be reduced to a brown color and thickened, while remembering to stir constantly.

4. 4

   Step 4

   

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   4. Remove the caramel from the heat and let it cool slightly. Add the butter and start stirring vigorously. Then gradually add the cream, continuing to stir.

5. 5

   Step 5

   

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   5. That's the entire recipe for making homemade caramel from sugar. You can add a pinch of vanilla for aroma or salt for a savory touch. Pour into a jar and let it cool completely.