Homemade fried potatoes with onions
Description
The dish is prepared without unnecessary complications. Use raw potatoes, which can be sliced into rounds, half-rings, or strips. You can use boiled potatoes and then fry them in a pan, but raw potatoes turn out much crispier. Serve the potatoes hot. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Peel the potatoes and slice them thinly into rounds. Peel the onion and slice it into thin rings. Place a frying pan on the stove, heat it with vegetable oil. Arrange the potatoes in a single layer, then add the onion.
- 2
Step 2
2. Season lightly with salt and pepper, then add another layer of potatoes and a layer of onions. Cover the pan with a lid and fry over medium heat for 5-10 minutes.
- 3
Step 3
3. Carefully flip the potatoes and onions in portions, trying to keep the layers intact.
- 4
Step 4
4. Add another tablespoon of butter, cover the skillet with a lid again, and cook for another 5-10 minutes. Then remove the skillet from the heat. Serve the potatoes immediately, right in the skillet if desired.