
Homemade granola
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The finished dessert can be served at the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Coarsely chop the almonds. Mix the nuts and seeds with the oat flakes.
- 3
Step 3

Separately, mix the Jerusalem artichoke syrup with apple juice, vanilla extract, peanut butter, and a pinch of sea salt until smooth.
- 4
Step 4

Pour this mixture over the oat flakes. Mix well until all the flakes are evenly coated.
- 5
Step 5

Spread the granola in an even layer 1.5 cm high. Bake in a preheated oven at 155 degrees for 40-45 minutes. Stir every 15 minutes to ensure even baking.
- 6
Step 6

Add dried cranberries and raisins to the granola. Mix well and let it cool completely. Then transfer to a jar and store.
- 7
Step 7

Homemade granola is ready, enjoy your meal!