Homemade Doctor's Sausage

Description

Suitable for both holidays and everyday meals. The recipe for modern doctor's sausage is far from ideal, so I recommend making it yourself. The preparation process and recipe are simple. You can safely give this sausage even to small children. You can slice it for sandwiches or serve it with a side dish. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   Wash the meat and cut it into large pieces, then run it through a meat grinder.

2. 2

   Step 2

   Mix both kinds of ground meat, beat in the chicken egg, pour in the milk, add the spices, and mix.

3. 3

   Step 3

   Place all ingredients in the blender bowl and blend again until smooth, like a puree.

4. 4

   Step 4

   Lay out parchment and shape the mince into a sausage form, roll up the sausage by wrapping it in paper, and tie the ends.

5. 5

   Step 5

   Wrap the sausage in plastic wrap and tie with natural string.

6. 6

   Step 6

   Pour water into a large pot and bring it to a boil, then add the sausage and cook for 80 minutes, then remove from the water.

7. 7

   Step 7

   Let the sausage cool to room temperature, then refrigerate overnight.

8. 8

   Step 8

   Slice the sausage together with the parchment paper and plastic wrap, as usual.