Homemade bun
Description
The pastry is simple and quick to prepare. A traditional French flat bun covered with egg custard. Best served fresh. Can be served with tea or coffee.
Instructions
- 1
Step 1
Heat the milk, then pour it into a bowl with 50 ml of cream and 30 g of powdered sugar. Add 250 g of flour, 20 g of yeast, and 2 eggs. Mix with a mixer, then gradually add 130 g of butter. Continue mixing for several minutes until the mixture becomes smooth. Place the dough under a damp towel in a warm place for 2 hours.
- 2
Step 2
Meanwhile, prepare the cream: In a bowl, mix 50 g of powdered sugar, 10 g of vanilla sugar, 3 egg yolks, and 200 ml of cream.
- 3
Step 3
When the dough has risen, divide it into two parts. Place each half into a dish, spread evenly, cover with a towel, and let it rest for an hour.
- 4
Step 4
At the end of this period, preheat the oven to 200°C. Make a small indentation in the dough for the cream. Pour half of the cream into the center of each pie and place in the oven.
- 5
Step 5
Remove from the oven when the bun turns golden brown, after about 25 minutes.