Homemade banana caramel with cinnamon
Description
Banana caramel is easy to prepare unlike regular caramel. To enhance the fruity flavor, add vanilla sugar and ground cinnamon. The caramel is delicious both hot and cold, especially with sweet pastries or toasted bread.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use soft, slightly overripe bananas for the best results.
- 2
Step 2
Peel the bananas and cut them into pieces. Place them in a deep container, add vanilla sugar and ground cinnamon, and mash with a fork into a puree.
- 3
Step 3
Place the banana puree in a saucepan or pot with a non-stick bottom. Add the granulated sugar, lemon juice, and pour in the water. Gently mix everything together.
- 4
Step 4
Heat over medium heat for about 5-7 minutes until boiling, stirring constantly to dissolve the granulated sugar. Do not forget to stir the caramel to prevent it from sticking to the bottom.
- 5
Step 5
Pour the hot caramel into a jar or bowl and place it in the refrigerator to cool. As it cools, the caramel will thicken and become denser. Then serve it with pancakes, crepes, pancakes, etc.