Homemade apple pie
Description
Delicious baked treat for the whole family. If you're using tart apples, you can add a bit more sugar. This cake tastes very similar to Charlotte. So, as an experiment, feel free to add some cinnamon :) A very simple cake that anyone can make. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Peel the apples and remove the cores, then cut them into slices.
- 2
Step 2
2. Grease the baking pan with butter and place the apples on its bottom.
- 3
Step 3
3. Separate the yolks and the whites.
- 4
Step 4
4. Add sugar to the egg whites and beat with a mixer into a thick foam. Then gradually add one egg yolk at a time and continue beating with the mixer.
- 5
Step 5
5. Grate the lemon zest on a fine grater and add it to the egg mixture.
- 6
Step 6
6. In several batches, add the twice-sifted flour to the egg mixture. Mix the batter with a mixer.
- 7
Step 7
7. Pour the batter over the apples and place the pan in an oven preheated to 160 degrees.
- 8
Step 8
9. When the pie turns a pinkish hue — it's ready!