Homemade Blueberry Crumb Pie
Description
Homemade baked treats for tea. If you're not baking the cookies right away, gather the dough into a ball and refrigerate for an hour. You can replace half a cup of flour with corn flour, almond flour, or ground nuts; add cinnamon, vanilla—this will give you delicious, crumbly cookies. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Beat the soft, slightly thawed butter with a mixer for 1-2 minutes until it lightens in color. Add sugar and a pinch of salt, then beat again.
- 2
Step 2
2. Separate the yolk from the egg white, mix the yolk into the dough. Add flour and baking powder, mix with a mixer until the dough becomes crumbly, sandy, and resembles breadcrumbs.
- 3
Step 3
3. Grease the baking pan with sunflower oil and line it with parchment paper, making sure it fits snugly against all sides. Pour 2/3 of the dough into the pan and smooth it out.
- 4
Step 4
4. Pour the blueberry jam into a sieve to let all the liquid drain off.
- 5
Step 5
5. Spread the jam on the dough in a not too thick layer, up to 1 cm.
- 6
Step 6
6. Lightly sprinkle the blueberry jam on top with crumbs, leaving the blueberries visible.
- 7
Step 7
7. Preheat the oven to 250-260 degrees in advance. Bake the pie for about 15 minutes, no more than 20 minutes. You can cut it once it has completely cooled. Be sure to sprinkle powdered sugar on top. That's it, the pie is ready! :)