Homemade cottage cheese
Description
The dish is prepared without unnecessary complications. One of the main conditions for making this curd dessert is using fresh and high-quality ingredients. Use high-fat cream and curd with at least 9% fat content. To make the dessert light and airy, it must be blended with an immersion blender. Follow the recipe, and the dessert will delight you with its taste. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Heat the milk to a temperature of 90 degrees. Add gelatin to it. Stir until the granules dissolve. Set aside while preparing the other ingredients.
- 3
Step 3
Place the cottage cheese in the bowl, add sugar, vanilla, and sour cream.
- 4
Step 4
Blend with an immersion blender until smooth and airy.
- 5
Step 5
Pour the milk with gelatin through a sieve and blend again with a blender. The mixture should be smooth and not too thick.
- 6
Step 6
In a separate bowl, beat the chilled cream into a fluffy mixture. The whipped cream should hold its shape.
- 7
Step 7
Add the whipped cream to the cottage cheese mixture in parts.
- 8
Step 8
Each time, mix well with a spatula.
- 9
Step 9
Take a glass container. It can also be small glasses. Fill one-third of the container with cherry jam, preferably with the berries.
- 10
Step 10
Place the curd-butter mixture onto the jam. You can use a spoon, but it's more convenient to spread it using a pastry bag. Cover the filled containers with lids and refrigerate for at least 30-35 hours.
- 11
Step 11
After the specified time, the dessert is ready.
- 12
Step 12
Serve at the table.