Homemade cake
Description
Homemade baked goods for tea. The "Tipsy Cherry" cake is rightfully considered one of the most popular. This delicious dessert can easily be prepared by any home cook using this recipe, which clearly explains and demonstrates every step. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Remove the pits from the cherries, sprinkle with sugar, and add brandy. Let stand overnight.
- 2
Step 2
Place the cherries in a colander and let the syrup drain off.
- 3
Step 3
Mix flour, sugar, baking powder, baking soda, and cocoa.
- 4
Step 4
Lightly beat the eggs and add milk and vegetable oil, then mix.
- 5
Step 5
Now add the mixed dry ingredients.
- 6
Step 6
Pour in boiling water and quickly mix the batter. Line the baking pan with parchment paper and pour the batter into the pan.
- 7
Step 7
Bake in a preheated oven at 180 degrees for about 90 minutes (until the toothpick comes out dry). Transfer the baked cake base onto a cooling rack and let it cool.
- 8
Step 8
With a sharp knife, cut off a thin slice. It will serve as a kind of "lid" for the cake.
- 9
Step 9
With a spoon, remove the flesh, forming a box with walls about 1 cm thick.
- 10
Step 10
Beat the softened butter.
- 11
Step 11
In another bowl, mix the condensed milk and cocoa, then add 4 tablespoons of cherry syrup.
- 12
Step 12
Combine the butter and the condensed milk with cocoa mixture.
- 13
Step 13
Beat until smooth.
- 14
Step 14
Add cherries and crushed biscuit to the resulting cream, mix well.
- 15
Step 15
Fill the biscuit box tightly with the resulting mixture, then cover with a thin layer.
- 16
Step 16
For the glaze, mix butter, cocoa, and sugar. Heat over a water bath or on low heat until smooth.
- 17
Step 17
Let the glaze cool, then pour it over the cake. After that, decorate as desired.