Homemade Cheese with Pepsin
Description
There are many ways to prepare a dish like this. It all depends on what kind you want to make. I suggest one of the simpler and more affordable options. You'll be interested to learn about
Instructions
- 1
Step 1
Heat the milk on the stove to 32-35 degrees.
- 2
Step 2
Dissolve the pepsin in water. Pour it into the milk. Stir everything gently.
- 3
Step 3
Leave the milk at room temperature for 30 minutes. Check that a film has formed. Then leave the milk for another 15 minutes.
- 4
Step 4
After that, the texture will become firmer. Cut the mass into 1–2 cm pieces. Whey should separate.
- 5
Step 5
In another 15 minutes, the liquid will separate completely. Drain off the whey and transfer the future cheese to a colander or a perforated container. Set it in a bowl.
- 6
Step 6
Leave the cheese for 2 hours, then turn it over onto another plate and leave it for another 2 hours.
- 7
Step 7
Then rub the cheese with salt to taste. Put it in the refrigerator. You can taste the cheese! Its flavor changes every day.