Homemade Kefir Cheese
Description
A delicious appetizer for any gathering. I recommend making homemade kefir cheese at home! You’ll get a wonderful dish that practically everyone in the household will love! So be sure to try it — I think everyone will enjoy it. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
1. Pour the kefir into a saucepan and keep it over low heat until the whey separates and the curds form.
- 2
Step 2
2. Strain off the whey (you should get approximately 500 ml) and leave it to ferment for two days. You can eat the curd.
- 3
Step 3
3. Now pour fresh milk into the pot and add the steeped whey. Cook over low heat until the cheese separates. This won't take long.
- 4
Step 4
4. Salt, mix, wrap in cheesecloth, and drain thoroughly under a press for 3-4 hours. When the excess water has drained off, the cheese is ready!
- 5
Step 5
5. And that's all!