Homemade Cheese
Description
It works for both special occasions and everyday meals. There are several ways to make homemade cheese. Using yogurt and lemon juice is one of them. You can also use vinegar, but after that the cheese will need to be rinsed more thoroughly. If you like, you can add salt, spices, and aromatic herbs to this homemade cheese, which will make it one of a kind.
Instructions
- 1
Step 1
Prepare the ingredients. Let's get started!
- 2
Step 2
Pour the milk into a heavy-bottomed saucepan. Bring it to a boil.
- 3
Step 3
Add the cottage cheese to the milk, stir, and cook for 3 minutes.
- 4
Step 4
Place the cottage cheese on cheesecloth and let the whey drain off well.
- 5
Step 5
In a clean heavy-bottomed saucepan, melt the butter.
- 6
Step 6
Add the baking soda and salt to the oil. Mix.
- 7
Step 7
Add the cottage cheese and cook for 5 minutes, stirring.
- 8
Step 8
Pour the beaten raw egg into the hot curd mixture.
- 9
Step 9
Mix quickly.
- 10
Step 10
Transfer the cheese mass into a suitable mold. Diameter 17 cm. A silicone mold is an excellent choice, but I did not have one on hand. Place the cheese in the refrigerator to cool for at least 12 hours.
- 11
Step 11
Homemade cheese is ready!
- 12
Step 12
Can be sliced and spread on bread.