Homemade sauce
Description
Perfectly complements meat, poultry, and side dishes. Italian sauces have always been known for their incredibly appetizing appearance and amazing aroma, so I suggest you diversify your menu and find out more. Serve chilled or at room temperature.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients: chop the garlic with a knife, add salt, and rub it well with the salt until the garlic begins to release its essential oils.
- 2
Step 2
2. Finely chop the herbs—basil and parsley—and add them to the garlic and salt. Add pine nuts, toasted in a dry skillet for three minutes, to the herbs.
- 3
Step 3
3. Add Parmesan and season with salt. Using a blender, process the mixture at low speed for 1-2 minutes, then add 1/3 of the olive oil.
- 4
Step 4
4. Blend again using a blender. Transfer the sauce to a jar and pour the remaining olive oil on top.