Homemade Tomato Barbecue Sauce
Description
Minimal ingredients — excellent result. Let's try making a fantastic barbecue sauce — the recipe is very simple to follow. The barbecue sauce pairs perfectly with all grilled or baked meat dishes. The sauce is ready. Store it in the refrigerator and serve with meals.
Instructions
- 1
Step 1
1. Wash and peel the vegetables thoroughly. After that, cut the tomatoes in half and remove the stems. Cut the onion into small wedges. Remove the core and seeds from the pepper. In a separate bowl, mix all the vegetables with vinegar, salt, sugar, and oil. Line a baking tray with foil and place the vegetables on it. Preheat the oven to 180 degrees Celsius. Bake the vegetables in the oven for 30 minutes.
- 2
Step 2
2. Remove the vegetables from the oven and let them cool slightly. Transfer everything to a food processor and chop. The texture depends entirely on your preference. You can process the mixture into a smooth puree or leave it slightly chunky.
- 3
Step 3
3. Transfer the minced mixture to a bowl. Add tomato paste. Season with salt to taste and add black pepper. We've quickly and easily prepared a wonderful sauce for our equally wonderful meat.