Homemade chocolate cake with chocolate glaze
Description
Homemade treats for tea. There are many recipes for chocolate cake. Everyone can choose one suitable for their skill level and available ingredients. This simple recipe is great because it won't take much time or effort. The cake will turn out very chocolatey. Enjoy it after it has cooled, although it's so hard to wait until then. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Grease a baking pan with butter, sprinkle with flour. Shake off the excess and set it aside.
- 2
Step 2
2. Mix flour, ¾ cup sugar, cocoa, instant coffee powder, baking soda, and salt.
- 3
Step 3
3. Add softened butter (reserve 1 tablespoon for the glaze), sour cream, and eggs to the dry ingredients.
- 4
Step 4
4. Pour the batter into the prepared pan and bake in a preheated oven at 180 degrees for 30-35 minutes.
- 5
Step 5
5. Meanwhile, in a saucepan, combine the cream, honey, sugar, butter, chocolate chips, and vanilla extract. Place the saucepan over heat.
- 6
Step 6
6. After boiling, reduce the heat and simmer the mixture for about 5 minutes over low heat, stirring regularly.
- 7
Step 7
7. Remove the finished cake from the oven, let it cool for 10 minutes, then pour the prepared glaze over it.
- 8
Step 8
8. Sprinkle the glaze with chocolate chips and wait until it hardens.