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Homemade Chocolate Cake
Baked goods

Homemade Chocolate Cake

120 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. This step-by-step recipe describes it. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Beat room-temperature eggs until thick foam forms, for at least 5 minutes.

  2. 2

    Step 2

    Step 2

    2. Add vanilla, then gradually add sugar in parts without turning off the mixer.

  3. 3

    Step 3

    Step 3

    3. Then add cocoa and butter. Melt the butter in advance using a water bath or microwave, but make sure it is not hot.

  4. 4

    Step 4

    Step 4

    4. Add kefir and a couple of tablespoons of flour to the chocolate mixture. Beat for 2-3 minutes. Then add half of the flour and baking soda, neutralized with vinegar, to the batter. Mix, add the remaining flour, and finish mixing the dough.

  5. 5

    Step 5

    Step 5

    5. Grease the bottom and sides of the multicooker bowl with oil, pour in the batter. Bake for 50 minutes using the "Cake" program. After the program ends, leave the cake in the bowl for another 15 minutes before removing. If baking in the oven, preheat it to 180°C. Divide the batter into 2 portions and bake the layers one after another for 25-30 minutes each.

  6. 6

    Step 6

    Step 6

    6. To prepare the cream, beat the soft butter until fluffy. Then gradually add the condensed milk in parts, mixing until fully incorporated.

  7. 7

    Step 7

    Step 7

    7. Prepare the soaking syrup. Combine sugar and brandy, place over heat. Fully dissolve the sugar, but do not let the brandy come to a boil. Set aside the syrup to cool.

  8. 8

    Step 8

    Step 8

    8. Cut the ready-made biscuit into 3 parts. Use all the trimmings for cake decoration. Grind them into fine crumbs using a blender, and thoroughly soak the cake layers.

  9. 9

    Step 9

    Step 9

    9. Place the cream on the cake layer. Spread it so that the thickness of the cream is half the thickness of the cake layer. Assemble the cake, spread cream on top as well, and cover the edges.

  10. 10

    Step 10

    Step 10

    10. Sprinkle the cake with crumbs on all sides. Place it in the refrigerator for at least half an hour.

  11. 11

    Step 11

    Step 11

    11. This is the juicy and delicious cake you'll get. It should be served not cold, otherwise the butter will solidify.